All life begins in the soil. When we build up healthy soil, we can then grow healthy crops that are bursting with flavor, nutrient dense for healthy people.

As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. Here are insights into why.

The reality is that every single person influences the food system, each in unique ways. How you do so is in your hands! Here are five key issues to consider.

June 23, 2020 is the 2nd annual National Soil Health Day, a day when we can collectively recognize soil as the essential resource it is. Here are more insights.

The chef and farmer relationship is at the heart of everything we do, and we’re honored to share how two chefs use our kale varieties for dishes and menus.

Over the years, we’ve been working on making our packaging increasingly more sustainable. Here are some of the most recent updates, plus what’s coming next.