Chef Bryan Elliot has, over his illustrious culinary career to date, owned a fine dining restaurant and served as an estate manager and private chef for discerning clients. And, for more than 16 years, he’s also been a treasured customer of The Chef’s Garden.
Think back to when the ball was dropping on New Year’s Eve—and it’s likely that many people hadn’t used phrases like “social distancing” or “self quarantining” in their entire lives. But, nowadays, it’s hard to turn on the television or radio or click on your social media channels without hearing or reading about those concepts being discussed.