Ocas are something new from an ancient culture.
Back when I was a kid, spinach was one of the least desired veggies in the cafeteria lunch line. I can remember kids lining up to scoop their servings of spinach onto my plate. Even back then I loved spinach - maybe it was the marketing effect of Popeye The Sailor Man! We have grown spinach at The Chef’s Garden for as long as I can remember.
Watch Farmer Lee Jones talk about Ice Spinach.
You undoubtedly already know that The Chef’s Garden grows the highest quality, safest, and most flavorful specialty vegetables and herbs to the best chef’s around the world. But what you don’t know, what we haven’t done the best job at showing you, is the process behind the product and the people behind the scenes making it happen.
A new twist to the old tuber favorite! Read more about Ocas history, flavor and texture - so many tasty possibilities!
As the New Year approaches it always seems to be a time to reflect. Take a look at some of our favorites from 2015.