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These talented chefs participated in Trotter's 20th Anniversary Celebration with a special dinner August 19, 2007. |
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Charlie Trotter's Organic Four Onion Terrine with Radishes & Sweet 'n Sour Sweetbread Vinaigrette |
Norman Van Aken's "Miss Betty's" Key West Conch Salad with Piquillo Peper Sorbet & Masa Chipotle Crisp |
Emeril Lagasse's Baked Portuguese Codfish with Baccala Crust & Ragout of Oysters |
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Chef David LeFevre's Coriander Spiced Black Bass & Shellfish Ragout with Chick Pea Panisse, Heirloom Tomato & Red Wine Braised Fennel |
Norman Van Aken's Pasilla-Guava Glazed & Roasted Stuffed Quail with Cornbread, Figs, Pistachio, Smoked Corn & a Xocopili-Quail Jus |
Cochon de Lait (Roasted Suckling pig) with Puree of Sweet Potato & Southern Cooked Greens |
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Charlie Trotter's Sous Vide Lamb Shank and Lamb Tongue Tortellini & Curried Red Wine Reduction |
Aaron Lindgren's California Strawberry Shortcake with Strawberry Sorbet |
Jivara Milk Chocolate Cheesecake S'mores with Honey Vanilla Bean Marshmallow & Graham Cracker Mud |
