Ours is a Growing Inventory. Products will be added as the seasons change.

The Chef's Garden

Alliums (8)
Alliums
Number of images in category: 8
Category Viewed: 2629x
Asparagus (21)
Asparagus
Number of images in category: 21
Category Viewed: 6919x
Beets (5)
Beets
Number of images in category: 5
Category Viewed: 5731x
Blends (12)
Blends
Number of images in category: 12
Category Viewed: 6952x
Carrots (8)
Carrots
Number of images in category: 8
Category Viewed: 6170x
Cruciferous (5)
Cruciferous
Number of images in category: 5
Category Viewed: 6237x
Edible Flowers (54)
Edible Flowers
Number of images in category: 54
Category Viewed: 16449x
Eggplant (9)
Eggplant
Number of images in category: 9
Category Viewed: 1814x
Fall Radish (4)
Fall Radish
Number of images in category: 4
Category Viewed: 3665x
Fennel (2)
Fennel
Number of images in category: 2
Category Viewed: 407x
Fresh Beans and Peas (20)
Fresh Beans and Peas
Number of images in category: 20
Category Viewed: 5312x
Herbs (55)
Herbs
Number of images in category: 55
Category Viewed: 12198x
Jerusalem Artichokes (2)
Jerusalem Artichokes
Number of images in category: 2
Category Viewed: 3015x
Lettuce and Greens (31)
Lettuce and Greens

Lettuce and greens available in an assortment of flavors and textures.  The Chef's Garden's selection of romaine, rosette, bibb and leaf lettuces come in delicious shades of green, red, magenta and deep maroon to compliment any plate.  For current availability contact a Product Specialist at 800-289-4644 today.

 

Number of images in category: 31
Category Viewed: 6911x
Micros (92)
Micros
Number of images in category: 92
Category Viewed: 25458x
Petites (46)
Petites
Number of images in category: 46
Category Viewed: 15142x
Potatoes (11)
Potatoes
Number of images in category: 11
Category Viewed: 5117x
Rhubarb (1)
Rhubarb

This thick, celery-like stalk has a unique tartness and acidity that is often combined with sugar and prepared as a fruit. Absolutely delicious in sauces, jams and desserts, it traditionally pairs well with strawberries and ginger. Its limited growing season is ushered in by spring and gone by summer, so enjoy this fruit-like vegetable while it lasts. But beware of the leaves, which are poisonous.

The Story of Mr. Frye's Rhubarb | Read Now | Watch Video

Peak Season: May, June

Product availability is dependent on seasonal weather conditions and is subject to change.  Call a Product Specialist at 800-289-4644 for current availability.

 

Number of images in category: 1
Category Viewed: 103x
Small Bites (19)
Small Bites
Number of images in category: 19
Category Viewed: 7288x
Spinach (5)
Spinach
Number of images in category: 5
Category Viewed: 3576x
Spring Radish (3)
Spring Radish
Number of images in category: 3
Category Viewed: 3556x
Summer Squash (15)
Summer Squash

It all began with a squash blossom.  Available with or without the bloom, squash has thin, crisp skin that is tender and juicy with a mild sweet and nutty flavor.

 

Number of images in category: 15
Category Viewed: 3865x
Turnips (1)
Turnips
Number of images in category: 1
Category Viewed: 3531x
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    Product availability is dependent on seasonal weather conditions and is subject to change. Call a Product Specialist at 1-800-289-4644 for current availability.