Ours is a Growing Inventory. Products will be added as the seasons change.

The Chef's Garden

Alliums (8)
Alliums
Number of images in category: 8
Category Viewed: 2644x
Asparagus (21)
Asparagus
Number of images in category: 21
Category Viewed: 6935x
Beets (5)
Beets
Number of images in category: 5
Category Viewed: 5740x
Blends (12)
Blends
Number of images in category: 12
Category Viewed: 6963x
Carrots (8)
Carrots
Number of images in category: 8
Category Viewed: 6180x
Cruciferous (5)
Cruciferous
Number of images in category: 5
Category Viewed: 6259x
Edible Flowers (54)
Edible Flowers
Number of images in category: 54
Category Viewed: 16514x
Eggplant (9)
Eggplant
Number of images in category: 9
Category Viewed: 1826x
Fall Radish (4)
Fall Radish
Number of images in category: 4
Category Viewed: 3674x
Fennel (2)
Fennel
Number of images in category: 2
Category Viewed: 413x
Fresh Beans and Peas (20)
Fresh Beans and Peas
Number of images in category: 20
Category Viewed: 5322x
Herbs (55)
Herbs
Number of images in category: 55
Category Viewed: 12230x
Jerusalem Artichokes (2)
Jerusalem Artichokes
Number of images in category: 2
Category Viewed: 3021x
Lettuce and Greens (31)
Lettuce and Greens

Lettuce and greens available in an assortment of flavors and textures.  The Chef's Garden's selection of romaine, rosette, bibb and leaf lettuces come in delicious shades of green, red, magenta and deep maroon to compliment any plate.  For current availability contact a Product Specialist at 800-289-4644 today.

 

Number of images in category: 31
Category Viewed: 6934x
Micros (92)
Micros
Number of images in category: 92
Category Viewed: 25522x
Petites (46)
Petites
Number of images in category: 46
Category Viewed: 15178x
Potatoes (11)
Potatoes
Number of images in category: 11
Category Viewed: 5132x
Rhubarb (1)
Rhubarb

This thick, celery-like stalk has a unique tartness and acidity that is often combined with sugar and prepared as a fruit. Absolutely delicious in sauces, jams and desserts, it traditionally pairs well with strawberries and ginger. Its limited growing season is ushered in by spring and gone by summer, so enjoy this fruit-like vegetable while it lasts. But beware of the leaves, which are poisonous.

The Story of Mr. Frye's Rhubarb | Read Now | Watch Video

Peak Season: May, June

Product availability is dependent on seasonal weather conditions and is subject to change.  Call a Product Specialist at 800-289-4644 for current availability.

 

Number of images in category: 1
Category Viewed: 107x
Small Bites (19)
Small Bites
Number of images in category: 19
Category Viewed: 7309x
Spinach (5)
Spinach
Number of images in category: 5
Category Viewed: 3581x
Spring Radish (3)
Spring Radish
Number of images in category: 3
Category Viewed: 3562x
Summer Squash (15)
Summer Squash

It all began with a squash blossom.  Available with or without the bloom, squash has thin, crisp skin that is tender and juicy with a mild sweet and nutty flavor.

 

Number of images in category: 15
Category Viewed: 3882x
Tomatoes (47)
Tomatoes
Number of images in category: 47
Category Viewed: 5474x
Turnips (1)
Turnips
Number of images in category: 1
Category Viewed: 3536x
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    Product availability is dependent on seasonal weather conditions and is subject to change. Call a Product Specialist at 1-800-289-4644 for current availability.