For all their nutritional benefits, vegetables in the cruciferous family have tremendous variety of flavors as well. This category encompasses Broccoli, Broccoli Raab, Brussels sprouts, Cauliflower, Chard, Kale and Kohlrabi, which come in an array of colors beyond the familiar green and white. Even those who refuse to eat their broccoli will be tempted by the appeal of these conventional vegetables in non-traditional forms.

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