herbs  1 | 2 | 3

The enticing fragrance of basils, sages, mints and lavenders is second only to the flavors they can impart on a dish. With too many varieties to name, each with its own distinctive taste, using herbs in your cuisine can enhance the flavor of a dish without adding fat, calories or sodium.

Product availability is dependent on seasonal weather conditions and is subject to change. Call a Product Specialist at 1-800-289-4644 for current availability or download here.