Why should I become a Chef's Garden customer?
Our family farm produces exceptional specialty and heirloom vegetables, herbs, micro greens and edible flowers, backed by exemplary service, which top chefs and restaurants throughout the world recognize as the finest quality available. Here are a few reasons why we continue to earn this outstanding reputation:
The Chef and Farmer Concept® – Our relentless dedication to delivering what a chef needs means that we will be your personal farmer, growing virtually anything you ask us to. Plus, we're always developing products in new sizes, colors, textures and flavors for you to try.
Sustainable Agricultural Practices – The Chef's Garden has been committed to sustainable agricultural practices for nearly 30 years. We believe that sustainable agricultural practices must be environmentally friendly, socially responsible and economically viable. Using products that have been sustainably grown demonstrates your commitment to the environment and the well being of future generations. Click here to learn more about our Sustainable Philosophy.
Food Safety – Our proactive food safety program tracks a product from seed to shipping, and we continually receive superior ratings in Food Quality and Safety from AVENDRA, Primus Labs and several other independent certifiers. When our product arrives in your kitchen, you can be confident it was grown, cleaned and packed to the highest safety standards. Click here to learn more about our Food Safety Program.
Superior Products – Most importantly, the efforts of The Chef's Garden farm team result in providing our customers with the most flavorful, nutritious and broadest assortment of specialty and heirloom vegetables, herbs, micro greens and edible flowers available. Click here to explore our Product Offerings.