Superior Food Safety – Adherence to food safety standards is a toppriority at The Chef’s Garden. We work closely with the USDA, FDA, ODA and several other independent auditing organizations to ensure that our programs and processes are working correctly to minimize the likelihood of microbial contamination.
The Chef's Garden sustainable family farm is committed to food safety to protect our customers and our customers' customers. We want you to feel comfortable knowing the products you order are grown, harvested and packaged with your guests' safety in mind. Annual performance reviews from state and national food and agriculture inspectors continually return Superior food safety ratings.