The Chef's Garden

The Chefs Garden Sustainable Agriculture
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Press Room

October 2012 - Lake Erie isn’t as unlikely a location as you may think for a family farm that supplies chefs around the world. Find out why | Read More
October 2012 - Farmer Lee Jones of The Chef’s Garden and The Culinary Vegetable Institute’s Executive Chef Carl Swanbeck deliver the fall bounty to Fox 8 studios and show
viewers how to use vegetables for breakfast | Read More
September 2012 - WBGU PBS makes a “Scenic Stop” to see what’s growing at the farm | Read More
June 2012 - Relationships With Chefs Cultivate Celebrity Farmer Reputation | Read More
2012 - As Food Arts’ Produce Pro, Farmer Lee Jones introduces you to some of the unique ingredients we grow and how chefs are using them |
May 2012 - Matt Danko, pastry chef at The Greenhouse Tavern in Cleveland talks about how Farmer Lee Jones has inspired him to incorporate at least one vegetable into every dessert | Read More
April 2012 - When Chef Jim Gelzheiser hosted Michelle Obama at The Rivers Club in Pittsburgh, who do you think he called to supply the best produce? | Read More
April 2012 - Hear what people are saying about our Farmer Jones Farm home delivery boxes | Read More
March 2012 -Coolest People in Food | Read More
June 2010 - Style Strategist - Five things about image I learned from a farmer | Read More
Food Network Blog | Read More
April 2010 - National Culinary Review – Microgreens Grow Up  | Read More
March 2010 - Wall Street Journal – Restaurants See Signs of Spring  |  Read More
Oct/Nov 2009 - Read Farmer Lee Jones' interview from the Food for Thought section of Fine Cooking Magazine alt Read More
This article appeared inthe Oct/Nov 2009 issue of Fine Cooking Magazine at FineCooking.com
September 2009 - Hospital food goes healthy, local for sake of patients, profits | Read More
August 2009 - Listen to Farmer Lee Jones' interview on the Travel Planners Radio Show
July 2009 - The Chef's Garden in the Akron Beacon Journal | Read More
June/July 2009 - Lake Erie Living - TCG the one stop shop for herbs and vegetables | alt Read More
March 2009 - Food Arts - Farmer Jones is out to save the honeybee's one hive at at time | alt Read More
January 2009 - Charleston learns about The Chef's Garden family farm | Read More
January 2009 - Farmer Lee Jones contributes to Chef's Magazine's "Growing Produce Trends" | alt Read More
Copyright 2009 Talcott Communications. Reprinted with permission. All rights reserved.
January 2009 - National Culinary Review - Back to Our Roots | alt Read More