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The
Chef's Garden, Inc. Press Room
Basil comes in many varieties and several flavor profiles. Chef Magazine June 2007 Charleston Place: High Style for Lowcountry Cuisine, Tradition with a Twist The charms of Charleston are without end. A Historic district with beautifully-preserved 18th and 19th century pastel or brick buildings in Georgian, Federal. Classical Revival and Colonial styles. Culinary Trends February 2007 Developed by the Discovery Team at The Chef’s Garden™ in Huron, Ohio, Root-n-Shoots™ is an innovative product that was conceived by a vision of bringing the Earth to Table Concept™ to reality on the plate! Chef Magazine May 2007 Learn more about the Root-n-Shoots™ concept Spring 2007 Way to Grow: How Produce From a Small Family Farm Lends Flair to Sea Island Dining November 2006 Huron, OH - The Chef’s Garden was the stage that offered a New York chef a deeper respect for the quality products she uses daily in the kitchen and an opportunity to carry on the strong values and beliefs of chef legend Jean-Louis Palladin. On a blustery day last March, Ferran Adrià, who is often acclaimed as the most influential chef in the world, toured a vegetable farm in Ohio. Inc. Magazine October 2006 Learning to Love the Vegetable What color is a carrot? Forget what you've seen in stores. It's not always orange. Midwest Living Magazine July/August 2006 July 2006 MILAN, OH - Renowned Chefs from all over the country served up culinary masterpieces to more than 700 guests as part of a full weekend of activities at the 2006 Food & Wine Celebration, a gourmet event to benefit children's health. A Growing Success: Lee Jones and The Chef's Garden Balanced Living May/June 2006 Famed Spanish Chef finds new ways to create in Ohio
CLEVELAND PLAIN DEALER Wednesday, March 08, 2006 HURON, OH –World-renowned Chefs visit Northern Ohio Specialty Farm The Chef’s Garden and The Culinary Vegetable Institute were honored recently when two of the world’s top chefs visited the farm for a VIP tour and a 12-course luncheon prepared at The Culinary Vegetable Institute. Earlier this month, Chef Charlie Trotter of the famous Charlie Trotter’s restaurant in Chicago brought to the farm the world-renowned Chef Ferran Adria of the restaurant El Bulli, Catalonia, Spain. HURON , OH – GREEN REPORT A boutique vegetable farm takes up the cause of new flavors The Robb Report April, 2005 HURON , OH – HEIRLOOM PRODUCE, SAVING AN HEIRLOOM FARM The growing trend of restaurants using specialty produce has helped some family farms turn their fortunes around. National Public Radio 3-30-2005 January 24, 2005HURON, OH –Have Kale, Will Travel They are on their way now, by overnight express, nestled in tissue paper and custom designed boxes, to any place where restaurant menus take more than a dozen words to describe a $14 salad. read moreOctober 18, 2004 MILAN, OH – When Mickey Rooney came upon future farmer Zack Jones dressed up as a young Thomas Edison during a Culinary Vegetable Institute event honoring the great inventor, the actor patted the boy enthusiastically on the back and flashed that award-winning smile that distinguishes him as a Hollywood legend.
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