Thousands of chefs for over nearly 30 years can't be wrong. What means more to a chef than flavor... Flavor... FLAVOR?
Over 600 varieties of specialty and heirloom vegetables, herbs, micro greens and edible flowers
Sustainably grown and harvested products are good for the consumer, the community and the environment
Eight-stage growth chart offers chefs the freedom to choose the size that fits the need
Custom packaging options for any size establishment
Product Specialists that work with you directly to fulfill your needs. Need something we don't grow? Just ask and we'll grow it for you!
Not to mention our research into new and unique varieties, our unparalleled quality standards, and our food safety commitment. But sometimes it just comes down to flavor.