"You look at ingredients here in a whole new way. It’s re-energizing and inspiring. We're not able to do what we can do unless we have great products. Sourcing great products is the first thing we do. A place like The Chef's Garden, you see how much care is put into every little single ingredient. It makes our job that much easier."
Chef Greg Vassos
L’Escalier at The Breakers, Palm Beach
starts at the source
"You can tell that every single employee at The Chef’s Garden has a true passion for what they're doing. Where I work, we preach quality, quality, quality, so we can't take something that's not quality and turn it into a quality dish. It starts at the source."
Executive Chef Steven Halliday