When people make the choice to dine out, they first need to decide which restaurant to choose, selecting one that offers a menu they find personally appealing. “Besides wanting food that looks and tastes great, though,” Farmer Lee Jones points out, “increasing numbers of people want products and services with a purpose, including restaurants with a purpose. So, more and more people want to know what a restaurant stands for before they choose to dine there.”
Grown in cold frames, spinach from The Chef's Garden is in season, even in winter.