For the sixth consecutive year, The Chef’s Garden has received a 100 percent score on meeting the Good Agricultural Practices (GAP) required by the Ohio Produce Marketing Agreement.
Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. She joined The Chef's Garden as a student and now oversees the food safety and greenhouse production. Read more about Judit Ender, a valued team member and part of The Chef's Garden family.