We invite you to open up one hand, nice and wide—and then, with your other hand, place one single beautiful beet into your palm, ideally a just harvested one. If you don’t have one, imagine that you do. Now, in a very real sense, you’re holding the world in your hand.
Which are the most important crops we grow at The Chef’s Garden? The answer might surprise you. Because they aren’t our top-sellers. In fact, we don’t sell them at all. But they’re more valuable than anything we package into any box destined for any chef at any restaurant.