Helping chefs remain on the cutting edge of the culinary industry is one of our top priorities at The Chef’s Garden and one of the most integral ways that we do this is through the intense and innovative research and development that takes place on the farm on a daily basis.
We are perpetually striving to develop new products in collaboration with the chefs we work with and through diligent research and to also reintroduce heirloom varieties that were on the brink of extinction. Nothing excites us more than developing a product that delights, inspires and instills in our customers a sense of wonder and excitement.
Our R&D team is comprised of the world’s most forward thinking and creative growers and researchers from around the world. Together, we: