• Login
  • My Cart (0)
The Chef's Garden Logo
  • About
  • Chefs
  • At Home
  • Market
  • Blog
  • Roots
  • Book
  • Help
  • Contact Us
  • CVI
  • I am a: 
Cultivating Quality
  • Home
  • Blog
  • Cultivating Quality
April 13, 2011

Cultivating Quality

Farmer Lee Jones and his brother, Bob Jones Jr., discuss their sustainability philosophy at The Chef's Garden.

  • Prev Post Chef Jonathon Sawyer and his GHT team
  • Next Post Mandarin Oriental Chefs Transplant Lettuce

Share

  • Bob Jones Jr.,
  • Farmer Lee Jones,
  • Sustainability,
  • Sustainable Farming,
  • Video

Featured Posts

  • Citrus Lace: What’s There Not to Like? Thumbnail
    Citrus Lace: What’s There Not to Like? January 9, 2023
  • Lovely (Underutilized!) Licorice Lace Thumbnail
    Lovely (Underutilized!) Licorice Lace November 3, 2022
  • Pea Tendrils: Identical Cousins, Different in Every Way Thumbnail
    Pea Tendrils: Identical Cousins, Different in Every Way September 16, 2022

Categories

  • Video
  • Farmer Lee Jones
  • Roots Conference
  • Chef
  • Team
  • #ThisIsFarming
  • Chef and Farmer
  • Stories
  • Lettuce
  • Microgreens

Archive

you may also like

  • Our Regenerative Farming Team: Our Greatest Asset Thumbnail
    Our Regenerative Farming Team: Our Greatest Asset
  • Our Regenerative Farming Team: Our Greatest Asset Thumbnail
    Our Regenerative Farming Team: Our Greatest Asset
  • Guide to Fresh Tomatoes: Flavor, Recipes, Nutrition, and History Thumbnail
    Guide to Fresh Tomatoes: Flavor, Recipes, Nutrition, and History

Sign Up For Our Newsletter

  • I am a: 
  • Help
    • Sizing Standards
    • Customer Service
    • Shipping Info
    • Corporate Giving
    • Food Safety
  • Contact Us
    • Market
    • Careers
    • Press
    • Media Kit
  • CVI
The Chef's Garden Logo
Copyright 2023
  • Privacy Policy
  • Terms & Conditions