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A Success Story Rooted in Soil
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A Success Story Rooted in Soil
October 7, 2015
A Success Story Rooted in Soil
A world of microgreens, micro herbs, heirloom vegetables, specialty lettuce and edible flowers is blossoming at The Chef’s Garden®, a small family farm in Huron, Ohio. At the root of this American family success story, is a secret ingredient that ensures that chefs serve their customers product with optimum shelf life, quality, flavor and nutrition. It’s been lovingly and meticulously nurtured with centuries old sustainable agriculture practices. That secret is The Chef’s Garden’s soil.
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