Early Winter Menu Must Haves

October 18, 2016

Farmer Lee Jones shares his early winter menu must haves for 2016.

Cuke with Blooms
Mild flavor with a light melon taste and a buttery bloom.

Red Ribbon Sorrel
Tart, yet sweet flavor with a crisp texture.

Watercress Blooms
Light spicy peppery watercress with an aromatic perfume of vegetal flowers.

Emerald Crystal Lettuce
Frim leaves with a dry texture.

Calvin Pea Tendrils
Delicate sweet pea flavor.

Citrus Coriander Blooms
Intense coriander aroma, orange and peppery with a lemon after taste.

Kinome
Minty aroma and flavor distinguished by a lingering tingle.

Mixed Petite Root Crop
A beautiful mix of our best of the day tiny vegetables – flavors range from mild and peppery to sweet and earthy.

Let our Harvest Menu Planning Guide inspire you further.