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Roots 2017: Innovation
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Roots 2017: Innovation
October 6, 2017
Roots 2017: Innovation
Our fifth annual Roots conference took place from September 25th to 26th, and our goal was to bring together the most groundbreaking chefs, farmers, thought leaders, activists and food scientists, so we could engage in dynamic discussions about culinary innovations.
And, because of the amazing talent, experience and generosity of our speakers and guest chefs, the feedback given is that we’ve accomplished what we’d intended.
See for yourself.
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Roots 2017 Innovate: Our Largest Culinary Conference to Date!
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Chef and Farmer,
Farmer Lee Jones,
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