At our 2018 Roots culinary conference, the theme was cultivation – and panelists, attendees and keynote speaker Andrew Zimmern each provided a wealth of insights. People who gathered together at Roots were warm, transparent and genuine, willing to openly discuss their challenges, share insights and ideas, and propose solutions.
Carrot cotton candy, beet charcuterie, a fire-breathing chef, a big top tent, carnival games, two cheetahs, a bouncy house and a ringmaster named DocSconz. It might sound like a circus, but these are just a few of the memorable moments from Roots Cultivate 2018.