Lyon, France will be the epicenter of the culinary world this week when twenty-four of the world's most accomplished chefs will convene from January 24th-25th for Bocuse d'Or, a competition uncompromising in its demands, which is nothing short of culinary perfection.
The Culinary Vegetable Institute at The Chef's Garden was honored to host a once in a lifetime dinner in support of the ment'or program for Culinary Excellence's Bocuse d'Or USA Foundation. On July 9th, the CVI was the center of the culinary universe when a group of the nation's most celebrated and respected chefs convened to support Team USA in their quest for Bocuse gold.
As the New Year approaches it always seems to be a time to reflect. Take a look at some of our favorites from 2015.