I always loved Brussels sprouts as a kid because let's face it, anything served with greasy, crunchy bacon and a side of mashed potatoes is a home run. But so many people are turned off by Brussels and it comes down to the fact that they've never had a good one. This is where our baby Brussels swoop in like a sprout superhero to save the day.
Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.
Have you had a chance to try kalettes yet? Destined to impress trendy eaters, their buzz worthiness was kicked off early this year when, among other places, they appeared on the Eat This Not That website listed as number one on a “7 Top Healthy Food Trends for 2015” list.