How a Chef's Wisdom Inspired a Product's Name, Created an Everlasting Legacy and Will Be Forever Linked to Chef Charlie Trotter
Powerful and unique, edible flowers have been used for thousands of years by Roman, Chinese, Middle Eastern and Indian cultures. Victorians used flowers in salads, pickled them for winter storage or candied them for garnishes.
Every day, our harvest team pulls carrots that have two legs, picks tomatoes that have grown a nose and unearths beautiful salsify that isn’t perfectly straight. The Chef's Garden treats them with the same love and care as the rest of the crop.