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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

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Archive

  • Regenerative farming: key principles and why they matter  Image
    Regenerative farming: key principles and why they matter February 15, 2021

    All life begins in the soil. When we build up healthy soil, we can then grow healthy crops that are bursting with flavor, nutrient dense for healthy people.

    • Cover Crops,
    • Regenerative Farming,
    • Soil
  • Benefits of cover crops, carbon sequestration & regenerative farming Image
    Benefits of cover crops, carbon sequestration & regenerative farming October 15, 2019

    What are cover crops? What is carbon sequestration? How do the two interact, and how are each part of regenerative farming? Find out these answers and more.

    • Cover Crops,
    • Farming.,
    • Health,
    • Regenerative,
    • Soil,
    • Sustainable Farming
  • Field Preparation for Summer Crops Image
    Field Preparation for Summer Crops June 9, 2017

    When Bob Jones, Jr. thinks about prepping the fields to plant summer crops, he and the rest of his family think about the desired end results first. What they want are fresh vegetables, edible flowers, herbs and more that look and taste great, and are nutrient rich and free of toxins so they can provide chefs with what they want and need.

    • Cover Crops,
    • Soil,
    • Summer Crops
  • Fossil Free Cuisine® Image
    Fossil Free Cuisine® April 4, 2017

    When people make the choice to dine out, they first need to decide which restaurant to choose, selecting one that offers a menu they find personally appealing. “Besides wanting food that looks and tastes great, though,” Farmer Lee Jones points out, “increasing numbers of people want products and services with a purpose, including restaurants with a purpose. So, more and more people want to know what a restaurant stands for before they choose to dine there.”

    • Cold Frame,
    • Cover Crops,
    • Fossil Free,
    • Fossil Free Cuisine

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