What are cover crops? What is carbon sequestration? How do the two interact, and how are each part of regenerative farming? Find out these answers and more.
When Bob Jones, Jr. thinks about prepping the fields to plant summer crops, he and the rest of his family think about the desired end results first. What they want are fresh vegetables, edible flowers, herbs and more that look and taste great, and are nutrient rich and free of toxins so they can provide chefs with what they want and need.
When people make the choice to dine out, they first need to decide which restaurant to choose, selecting one that offers a menu they find personally appealing. “Besides wanting food that looks and tastes great, though,” Farmer Lee Jones points out, “increasing numbers of people want products and services with a purpose, including restaurants with a purpose. So, more and more people want to know what a restaurant stands for before they choose to dine there.”