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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

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Archive

  • Chef Curtis Duffy shares plenty of culinary news and insights Image
    Chef Curtis Duffy shares plenty of culinary news and insights January 25, 2021

    Chef Curtis developed a relationship with Farmer Lee Jones and family, appreciating their dedication to healthy soil, fresh vegetables and much more.

    • Chef and Farmer,
    • Curtis Duffy,
    • Ever Restaurant,
    • Reve Burger
  • Roots 2013: Deconstructing Corn Image
    Roots 2013: Deconstructing Corn September 18, 2013

    Roots Conference at The Culinary Vegetable Institute, September 8, 2013 - Grace Restaurant Chef Curtis Duffy aims to minimize waste in the kitchen by exploring the vast culinary applications possible from a corn plant. He'll show you how he deconstructs corn to make use of everything from the stalk to the silk, and combines them into an edible work of art.

    • Curtis Duffy,
    • Grace,
    • Roots Conference,
    • Video

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