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Notes from the Farm
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Chef Spotlight: Aaron Bludorn of Bludorn, Bar Bludorn, Navy Blue, and Perseid
Chef Spotlight: Justin Donaldson of Barons on 1ST
Chef Spotlight: Jason Ryczek of Pappas Little’s Oyster Bar

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  • Microgreens

Archive

  • Cost Per Serving Formula: A Farmer’s Perspective for Chefs’ Sustainable Kitchens Image
    Cost Per Serving Formula: A Farmer’s Perspective for Chefs’ Sustainable Kitchens October 2, 2018

    That leafy stuff sitting in your compost bin may be discarded lettuce, but it might as well be money. Because, if you’re throwing away your greens, then you’re throwing away your hard-earned green.

    • Cost,
    • Farm Fresh,
    • Per,
    • Quality,
    • Serving
  • There’s No Place Like Home in Jose Gomez’s Fields of Farm-Fresh Lettuce Image
    There’s No Place Like Home in Jose Gomez’s Fields of Farm-Fresh Lettuce August 7, 2018

    If lettuce can be breathtaking, then this lettuce is breathtaking. Gazing over the rolling expanse of colors and meticulous order in The Chef’s Garden’s lettuce fields is a wonder to behold.

    • Cleveland,
    • Farm Fresh,
    • Indians,
    • Lettuce,
    • Sustainable Agriculture,
    • Wizard of Oz
  • Flavorful fresh tomatoes vs. ethylene-gassed ones: you decide Image
    Flavorful fresh tomatoes vs. ethylene-gassed ones: you decide June 26, 2018

    • Cherry,
    • Currant,
    • Farm Fresh,
    • Green,
    • Tomatoes,
    • Toy Box,
    • Zebra

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