The natural sugar content of our spinach is off the charts, with brix readings as high as an apple! Utilizing cold frames allows us to maintain production of spinach throughout the year. In fact, Ice Spinach®, which results from a daily freezing and thawing cycle, is our sweetest and crispest variety.
Rhubarb has a wonderful taste, but no other variety tastes better than Mr. Frye's Rhubarb grown at The Chef's Garden.
Farmer Lee Jones is in The Chef's Garden's root cellar harvesting beets.
Farmer Lee Jones and Chef Sam Misiura say keep it simple with The Chef's Garden's fingerling potatoes.
Grown in cold frames, spinach from The Chef's Garden is in season, even in winter.
Farmer Lee Jones talks lettuce from the field.