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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
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  • Versatility of Fresh Asparagus Image
    Versatility of Fresh Asparagus May 2, 2017

    Signs of spring are everywhere, from glorious blooms on trees to robins singing at dawn, and from sunshine-yellow daffodils to the first harvests of asparagus. “And it’s really amazing,” says Culinary Vegetable Institute Chef Matt Ward, “how forcefully the asparagus shoots through the dirt, pushing mounds of it aside to get to the sun.” That’s a real sign of spring!

    • Asparagus,
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