At our upcoming culinary conference, we will be holding a session focusing on The Road Less Traveled: Inventive Ways Chefs Are Diversifying Their Careers. And, for this session, we knew we needed to have Chef Rich Rosendale on the panel. He is a master chef – one of the most experienced competitive chefs in the country – and he continually amazes us with how he diversifies his own career, and how he helps other chefs to do the same.