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Chef Spotlight: Aaron Bludorn of Bludorn, Bar Bludorn, Navy Blue, and Perseid
Chef Spotlight: Justin Donaldson of Barons on 1ST
Chef Spotlight: Jason Ryczek of Pappas Little’s Oyster Bar

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Archive

  • Summer Squash and Squash Blossoms: Celebrating the Season Image
    Summer Squash and Squash Blossoms: Celebrating the Season June 21, 2021

    We grow summer squash in a range of sizes, nurturing each plant with plenty of personalized attention and care, and we absolutely love the squash blossom.

    • Iris Balin,
    • Squash,
    • Squash Blossom,
    • Story of The Chef's Garden
  • Summer Squash Image
    Summer Squash June 2, 2016

    Squash has a special place in our hearts, because it was a squash blossom that led us to grow for chefs. Squash has a thin and crisp skin that contains a tender, juicy flesh with a mild sweet and nutty flavor.

    • Squash,
    • Squash Blossom,
    • Stories,
    • Summer,
    • video
  • It Started with a Squash Blossom Image
    It Started with a Squash Blossom June 2, 2015

    About 30 years ago, before the Chef’s Garden was even a concept, I was approached at a farmer’s market near Cleveland by a chef named Iris Bailin. She had recently returned home from Europe, classically trained in the high arts of French cuisine, searching for the same ingredients that were easy to find overseas. After taking a look at our offerings from the farm, she asked if we could sell her the blossoms that grew on our squash.

    • Squash,
    • Squash Blossom,
    • Stories
  • Day in the Life of a Squash Blossom Image
    Day in the Life of a Squash Blossom May 29, 2009

    • Squash Blossom,
    • Video

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