As a lifelong farmer, working in tandem with the cycles of nature is nothing new to the Jones family, including Lee. Some of these cycles are ones to anticipate with great pleasure, such as when the next season’s crops begin to emerge from the ground. Farmer Lee is also happy to see that some restaurants continue to reopen, navigating today’s unique challenges.

Read about the beautiful versatility, flavor and nutrition of our vegetables, ones regeneratively farmed with love, harvested fresh and shipped directly to you.

Think back to when the ball was dropping on New Year’s Eve—and it’s likely that many people hadn’t used phrases like “social distancing” or “self quarantining” in their entire lives. But, nowadays, it’s hard to turn on the television or radio or click on your social media channels without hearing or reading about those concepts being discussed.