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  • Heart and Soul of the Farm to Table Movement Image
    Heart and Soul of the Farm to Table Movement February 26, 2019

    If you grew up during the 1950s, 60s or 70s, there’s a very good chance that, on hectic nights, you were served a frozen dinner or two. These single-serving-sized dinners were packaged in plastic and foil, compartmentalized to separate the mystery meat from the gravy-glopped potatoes from the mushy vegetables. Buy them in bulk. Put them in your freezer.

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    • farm to table movement

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