Gentle showers, sweet chirpings of the robin, soft breezes, the smell of sunshine in the air, oh-so-welcome longer days, and brightly colored flowers opening their petals to celebrate the season . . . all of these are signs that spring has arrived. And, at The Chef’s Garden, another sure sign of spring = our fresh peas.
At Roots 2018, we offered a panel titled “Cultivating a New Perspective on the Buy Local Movement,” one where Farmer Lee Jones participated. And, early on, he jumped right in to tackle what he labeled as the elephant in the room—and that “elephant” is how the word “local” is being used in connection with food today.