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Archive

  • Future of Food: The Food as Medicine Movement Image
    Future of Food: The Food as Medicine Movement January 15, 2020

    At Roots 2018, we described the food as medicine philosophy as healing yourself, one bite at a time. Experts on our panel discussion included the one-and-only Jane Esselstyn, and three distinguished chefs: Andrea Beaman, Maneet Chauhan, and Jehangir Mehta—and here’s the entire food as medicine discussion from our culinary conference:

    • farmacy,
    • Farmacy at The Chef's Garden®,
    • food as medicine,
    • food trends,
    • plant-based foods
  • Sustainable Farming Versus Regenerative Farming Image
    Sustainable Farming Versus Regenerative Farming August 13, 2019

    At The Chef’s Garden, we’ve been talking about sustainability in agriculture for a really long time—and doing far more than just talking about it, putting our philosophy into daily practice. We’re encouraged to see how this subject is becoming a key part of the conversation about the future of food and, as the discussions continue, the language we use about food and sustainability naturally keeps evolving.

    • farming,
    • food as medicine,
    • greenwashing,
    • regenerative farming,
    • sustainable

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