“Farmer Lee Jones is a sort of agricultural Willy Wonka, growing the most rarefied produce for the country’s top restaurants . . . [and now he has] started selling boxes of produce previously destined for Michelin-starred kitchens direct to home cooks.” (Wall Street Journal, May 23, 2020)
First of all, if you’re wondering what it takes to become a three-time world and seven-time national boomerang champion, one needs to go no further than Delaware, Ohio—the home of Chet Snouffer, the only person on the planet to have accumulated all of these prestigious titles.
Read about the beautiful versatility, flavor and nutrition of our vegetables, ones regeneratively farmed with love, harvested fresh and shipped directly to you.