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Petite Root Vegetables: Beautifully Versatile
Elegance of Edible Flowers
Perfectly Petite Veggie: Celebrating the Cuke with Bloom

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  • Miracle of Edible Flowers Image
    Miracle of Edible Flowers March 12, 2019

    Creative chefs from all around the globe are using edible flowers in their soups and stews, salads, desserts, candies, flavored oils, vinaigrettes, drinks and much more. At the Culinary Vegetable Institute, our team uses them in tinctures and bitters to create unique cocktails and mocktails. And, although usage of these flowers is clearly experiencing a well-deserved surge in popularity, culinary flowers have been used for centuries.

    • edible flowers,
    • farming,
    • lady bird johnson wildflower center,
    • sustainable

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