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Notes from the Farm
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Healthy Indulgence: Vegetables are an Entertaining Essential
Taking Our Farm on the Road: Edison Local Schools for Edison Works
2020 Food Trends: Regenerative Agriculture and Much More

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Archive

  • 2020 Food Trends: Regenerative Agriculture and Much More  Image
    2020 Food Trends: Regenerative Agriculture and Much More November 26, 2019

    First, let us say that we’re thrilled to see how regenerative agriculture is showing up as a key food-related trend for 2020 and beyond in many places around the internet. For example, Whole Foods Market is listing this as the number one food trend in 2020, and they encourage people to support companies with regenerative practices.

    • cauliflower,
    • food trends,
    • honeybee,
    • plant-forward eating,
    • puffed veggies,
    • regenerative agriculture,
    • regenerative farming
  • Our Farming Philosophy: Regenerative Farming for Healthy Soil and Crops Image
    Our Farming Philosophy: Regenerative Farming for Healthy Soil and Crops October 25, 2019

    At The Chef’s Garden, we’re growing vegetables slowly and gently in full accord with nature—and, yes. We recognize that this philosophy goes against much of today’s lightning fast speed of living.

    • cover crops,
    • fossil-free,
    • regenerative farming,
    • regenerative farming techniques
  • Products with Purpose: Our Farm
    Products with Purpose: Our Farm's Philosophies August 23, 2019

    The phrase of “products with purpose” is finding its way into more news stories, more discussions within a company—including at The Chef’s Garden and the Culinary Vegetable Institute—and into more conversations with customers.

    • farming,
    • food,
    • regenerative farming,
    • solutions,
    • sustainable,
    • waste
  • Sustainable Farming Versus Regenerative Farming Image
    Sustainable Farming Versus Regenerative Farming August 13, 2019

    At The Chef’s Garden, we’ve been talking about sustainability in agriculture for a really long time—and doing far more than just talking about it, putting our philosophy into daily practice. We’re encouraged to see how this subject is becoming a key part of the conversation about the future of food and, as the discussions continue, the language we use about food and sustainability naturally keeps evolving.

    • farming,
    • food as medicine,
    • greenwashing,
    • regenerative farming,
    • sustainable

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