Mike Bishop spends his days tending to tending onion, petite lettuce, pea blooms and other cruciferous seedlings for transplant. Watch as Mike tells his story of coming to work every day, the joy of working with his hands and taking great pride in his work. He also shares a little about his own gardens at home.

Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.

Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. She joined The Chef's Garden as a student and now oversees the food safety and greenhouse production. Read more about Judit Ender, a valued team member and part of The Chef's Garden family.

You undoubtedly already know that The Chef’s Garden grows the highest quality, safest, and most flavorful specialty vegetables and herbs to the best chef’s around the world. But what you don’t know, what we haven’t done the best job at showing you, is the process behind the product and the people behind the scenes making it happen.

We have a lot to be thankful for on the farm and every day.

Meet The Chef's Garden's tomato grower, Jose, and hear what he loves about tomatoes.