Notes from the Farm | The Chef's Garden

Notes from the Farm

Creative Cocktails: A Collaboration with Jeffrey Naples

Growing vegetables slowly & gently, in full accord with nature

Farmer Lee Jones Talks About the Rhythms of Life

Propelling Team USA to the Bocuse d’Or Podium September 18, 2019
Chefs Thomas Keller and Daniel Boulud arrived to The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition.
- and,
- Bocuse,
- Boulud,
- Chef,
- Daniel,
- d'OR,
- Farmer,
- Mentor BKB Foundation,
- Thomas Keller