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Chef Spotlight: Aaron Bludorn of Bludorn, Bar Bludorn, Navy Blue, and Perseid
Chef Spotlight: Justin Donaldson of Barons on 1ST
Chef Spotlight: Jason Ryczek of Pappas Little’s Oyster Bar

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Archive

  • The Sensory Experience at the Farm Image
    The Sensory Experience at the Farm December 4, 2018

    It Just Makes Sense If you’ve listened to Farmer Lee Jones for very long, you’ve heard him say that “people eat with their eyes first.” And, he’s right. To a point. In truth, it’s not until all five senses engage that we truly experience the fullness of what it means to taste.

    • 5,
    • Edible,
    • Flavor,
    • Flowers,
    • Microgreens,
    • Senses
  • Sunday Brunch Only a Mother Could Love (along with 1,000 close friends and family, that is) Image
    Sunday Brunch Only a Mother Could Love (along with 1,000 close friends and family, that is) May 10, 2018

    When making a Sunday brunch reservation feels like trying to score tickets to a Beyoncé concert, you know you’re on to something good. That’s kind of how it is at the Army Navy Country Club’s Mother’s Day brunch.

    • Brunch,
    • Chef,
    • Chef Tim Recher,
    • Edible,
    • Flowers,
    • Mother's Day
  • Mixed Edible Flowers: Beauty, Aroma, Flavor – and Poetry Image
    Mixed Edible Flowers: Beauty, Aroma, Flavor – and Poetry July 11, 2017

    “Flowers,” as Farmer Lee Jones points out, “have been used as inspiration for a myriad of things for thousands of years.” They are “one of the most intimate, seductive things that exist. It’s a flower, it’s to attract. You get the beauty of the color, but you also get the aroma and the bouquet of that flower.”

    • Blooms,
    • Edible,
    • Flowers

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