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Summer Squash: Thinking Outside of the Basket
Outstanding Oyster Leaf: One of a Kind
Egyptian Starflowers: Heavenly Beauties on Earth

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Archive

  • Nutritional Benefits of Beets – and Disease-Fighting Properties Image
    Nutritional Benefits of Beets – and Disease-Fighting Properties August 21, 2018

    A study published in ScienceDaily.com in March 2018 shares the exciting news that a compound found in beets could actually “slow the accumulation of misfolded proteins in the brain, a process associated with Alzheimer's disease.” Studying this compound, scientists say, could be a foundational step to developing drugs that could “alleviate some of the long-term effects of the disease, the world's leading cause of dementia.”

    • Beets,
    • Benefits,
    • Farmacy,
    • Nutritional,
    • Sustainable Agriculture
  • Brain Boosting Foods Include Farm-Fresh Vegetables Image
    Brain Boosting Foods Include Farm-Fresh Vegetables August 14, 2018

    People with larger brains, studies have shown, have better ability to think. That’s the simple way to say it, and now here’s a more detailed explanation from a scientist involved in research on the subject. “People with greater brain volume,” says Meike W. Vernooij, MD, PhD, of the Erasmus University Medical Center in Rotterdam, the Netherlands, “have been shown in other studies to have better cognitive abilities, so initiatives that help improve diet quality may be a good strategy to maintain thinking skills.”

    • Brain Boosting,
    • Farm,
    • Farmacy,
    • Farmacy at The Chef's Garden®,
    • Fresh,
    • Microgreens,
    • Vegetables
  • Healthy as a Horse? Thanks to Summer Squash, You Can Bet on It Image
    Healthy as a Horse? Thanks to Summer Squash, You Can Bet on It May 28, 2018

    In a horse race, the outcome is anyone’s guess. But, everyone’s a winner at Chef Carl Schultz’s Tryon Equestrian Properties restaurant.

    • Blossoms,
    • Chef Carl Schultz,
    • Farmacy,
    • Squash
  • Celebrating the Beauty and Balance of Bitter Flavors Image
    Celebrating the Beauty and Balance of Bitter Flavors February 27, 2018

    Foods rich in bitter flavoring are coming to the forefront, an underappreciated flavor that is finally starting to get its due in the United States. People are appreciating these foods – from Brussels sprouts to cauliflower, eggplant to kale and more – because of their flavors as well as their nutrition.

    • and,
    • Bitter Flavor,
    • Bitters,
    • Chef,
    • Farmacy,
    • Farmacy at The Chef's Garden®,
    • Farmer
  • Food as Medicine: Healing Yourself One Bite at a Time Image
    Food as Medicine: Healing Yourself One Bite at a Time February 8, 2018

    From ancient times to modern ones, wisdom across the ages from around the globe has highlighted the importance of food as medicine.

    • Farmacy,
    • Food as Medicine,
    • Roots Conference
  • Green Leafy Vegetables a Heart-Healthy Choice  Image
    Green Leafy Vegetables a Heart-Healthy Choice October 10, 2017

    • Farmacy,
    • Heart-Healthy,
    • Lettuce,
    • Spinach
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