“Be eating one potato, peeling a second, have a third in your fist, and your eye on a fourth.” (Irish proverb)
Farmer Lee Jones shares his early winter menu must haves for 2016.
At The Chef's Garden we are doing more than just preserving heirloom vegetables. We are honoring flavor. Mr. Frye grew all kinds of vegetables along the shores of Lake Erie. But he was especially renowned for his rhubarb. Click here to read more about Mr. Frye's Rhubarb.
Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.
As the New Year approaches it always seems to be a time to reflect. Take a look at some of our favorites from 2015.