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Citrus Lace: What’s There Not to Like?
Lovely (Underutilized!) Licorice Lace
Pea Tendrils: Identical Cousins, Different in Every Way

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Archive

  • Creative Cocktails: A Collaboration with Jeffrey Naples Image
    Creative Cocktails: A Collaboration with Jeffrey Naples November 16, 2020

    Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created 5 incredible cocktails that use farm-fresh ingredients from The Chef’s Garden. Enjoy!

    • Craft Cocktail,
    • Creative Drinks,
    • Jeffrey,
    • Mixology,
    • Naples
  • Drinking Your Delicious Fresh Vegetables at Roots 2017 Image
    Drinking Your Delicious Fresh Vegetables at Roots 2017 April 3, 2018

    To wrap up the Roots 2017 culinary conference, with its theme of Innovate, we ended with a bang! The final presentation, MC’d by Chef Adam Wilson, was titled, “Drink Your Veggies: Fresh Ideas for Vegetable Beverages,” with attendees able to enjoy unique non-alcoholic juices and cocktails created by Chef Anna Harouvis, then the Beard Behind the Bar (Jeff Naples) and then by Charlotte Voisey.

    • Mixology,
    • Roots Conference
  • Seven Reasons to Incorporate Edible Flowers into Menus Image
    Seven Reasons to Incorporate Edible Flowers into Menus January 25, 2018

    The use of edible flowers in culinary dishes and beverages was quite common during the Victorian era in England, as they appreciated them for their flavor and aesthetics. Desserts were “almost always lavishly decorated . . . Cakes often were flavored with rose water and caraway seeds, and candies with lemon verbena, lemon balm and mint. Both fresh and candied edible flowers decorated dessert plates, tea sandwiches, and petits fours . . . nonalcoholic elder-flower beverages ended many a fine meal.”

    • Edible Flowers,
    • Flowers,
    • Menu Planning,
    • Mixology
  • Roots 2017 Culinary Conference: Beard Behind the Bar Image
    Roots 2017 Culinary Conference: Beard Behind the Bar August 22, 2017

    We’re happy to share that Jeffrey Naples will be part of Roots 2017: Innovate. Jeffrey is the guy with the beard behind the bar, a man who has traveled from the prairies of Iowa to the coasts of California to help open outstanding bars and restaurants. And, he gained the nickname that has stuck with him when he owned a restaurant in a smaller town in Iowa.

    • Mixology,
    • Roots Conference
  • Roots 2016: Cocktail Pairings Image
    Roots 2016: Cocktail Pairings April 26, 2017

    • Charlotte Voisey,
    • Mixology,
    • Roots Conference,
    • Video
  • The Art of the Cocktail with Debbi Peek Image
    The Art of the Cocktail with Debbi Peek June 18, 2010

    • Carol Donovan,
    • Cocktail,
    • Honey,
    • Mixology,
    • Thyme
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