I always loved Brussels sprouts as a kid because let's face it, anything served with greasy, crunchy bacon and a side of mashed potatoes is a home run. But so many people are turned off by Brussels and it comes down to the fact that they've never had a good one. This is where our baby Brussels swoop in like a sprout superhero to save the day.
A world of microgreens, micro herbs, heirloom vegetables, specialty lettuce and edible flowers is blossoming at The Chef’s Garden®, a small family farm in Huron, Ohio. At the root of this American family success story, is a secret ingredient that ensures that chefs serve their customers product with optimum shelf life, quality, flavor and nutrition. It’s been lovingly and meticulously nurtured with centuries old sustainable agriculture practices. That secret is The Chef’s Garden’s soil.