Wheaties may be the breakfast of champions but, in his hometown of El Chiquihuitero, Mexico, Cruz Figueroa Lopez would rather dig into a bowl of milk-drenched Comote en dulce.
Before he can harvest his crop of new potatoes, grower Cruz Figueroa Lopez has to first save a life.
“Be eating one potato, peeling a second, have a third in your fist, and your eye on a fourth.” (Irish proverb)
Farmer Lee Jones and Chef Sam Misiura say keep it simple with The Chef's Garden's fingerling potatoes.