Deciding which size of our smallest greens and herbs to use is a game of inches, one giving chefs incremental choices that make all the difference on the plate.
Microgreens, according to a 2012 scientific study, “punch well above their weight when it comes to nutrition. Researchers found microgreens like red cabbage, cilantro, and radish contain up to 40 times higher levels of vital nutrients than their mature counterparts.”
With our fresh lettuce, you can create a salad that can be appreciated as much as the entrée!