Farmer Bob Jones talks about the Jerusalem Artichoke, once considered an invasive species but now is loved by chefs.
A brief discussion with Cortney Burns of Bar Tartine, Nephi Craig of The Native American Culinary Association and Bob Jones Sr. of The Chef's Garden about the food system and the fact that it is broken. Focusing on vegetables and the question, "How do we transcend the notion with real world applications that vegetables are reserved for an elite group and not accessible to the masses?" Do we need a vegetable butcher?