Approximately 800 varieties of plants are grown at The Chef’s Garden. Because these varieties are available in multiple sizes, from microgreens on up, chefs actually have about 10,000 products to choose from for their unique cuisines.
With over 60 varieties of tomatoes at The Chef's Garden the possibilities are endless. Take a look at the Culinary Vegetable Institute at The Chef's Garden's Tomato Tasting Menu!
"Tomatoes for me are exciting... all the colors, the sizes, the forms...it’s something I love.” Jose Flores
Meet The Chef's Garden's tomato grower, Jose, and hear what he loves about tomatoes.
When Chef Ed Brown visited The Chef’s Garden in 2010, he shared how he loves to breathe in tomato-scented air, reminiscing about how the smell of tomato leaves reminds him of the garden his family kept when he was a kid. Tomato leaves, he added, have such a unique smell—and you know we agree.